Do you have allergy or food sensitivity concerns?
Below is our allergen information. Please contact us if you have further questions!
Gluten Free Dough:
Gluten Free Wheat Starch, Corn Starch, Buckwheat Flour, Rice Starch, psyllium seed fiber, Water, Salt, Olive Oil, Yeast
**We hand mix our gluten free dough and use separate pans and utensils. We are not a gluten-free environment.
Gluten Free Fryer Items:
We do not use any breading of flour in our fryers. Our chicken wings and cauliflower wings are gluten free with the exception of our Korean sauce.
Vegan Cheese:
Cashews
Vegan Pepperoni: Vital Wheat Gluten, Filtered Water, Canola Oil, Beans, Sundried Tomato, Salt, Apple Cider Vinegar, Sugar, Red Wine Vinegar, Tomato Paste, Garlic Powder, Nutritional Yeast, Lactic Acid, Fennel Seeds, Paprika, Mustard Seeds, Smoked Paprika, Red Pepper Flakes, Onion Powder, Black Pepper
**Nut Allergies:
House salad contains candied walnuts
S’More pizza contains hazelnut spread (Nutella)
Vegan cheese contains cashews
**Egg Allergies:
There are no eggs in our dough, sauce or toppings.
Our housemade ranch contains eggs.
